Oklahoma State Extension Says Annual Ryegrass Excels

An article today in the McAlister News-Capital advises stock producers to consider annual ryegrass as a forage crop to promote healthy steers and balance sheets.

The author, an OSU Extension agent, said that annual ryegrass can be grazed in both the fall and spring, although the fall yield will be less:  900lbs of forage in the fall versus between 2 and 3 tons of forage from March through May – with added nutrients to the crop – and thus, “helping to reduce the winter feeding period.”

He said the nutrition value of annual ryegrass is high: “when in vegetative state, it will on average have a protein content of 12-16%.”

Click here to read the entire article.

Click here for a more comprehensive guide to growing annual ryegrass forage.

 

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